![Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing) DOI:10.1039/D0RA04366D Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing) DOI:10.1039/D0RA04366D](https://pubs.rsc.org/image/article/2020/RA/d0ra04366d/d0ra04366d-f8_hi-res.gif)
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing) DOI:10.1039/D0RA04366D
![Production of Xanthan Gum from Nontraditional Substrates with Perspective of the Unique Properties and Wide Industrial Applications Production of Xanthan Gum from Nontraditional Substrates with Perspective of the Unique Properties and Wide Industrial Applications](https://www.jsmcentral.org/Microbiology/images/jsmcm619628-g001.gif)
Production of Xanthan Gum from Nontraditional Substrates with Perspective of the Unique Properties and Wide Industrial Applications
![Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/c3d65936-30da-4a9d-a79c-2b6baa3c1f33/app42035-fig-0001-m.jpg)
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
![Figure 1 from Xanthan gum biosynthesis and application: a biochemical /genetic perspective | Semantic Scholar Figure 1 from Xanthan gum biosynthesis and application: a biochemical /genetic perspective | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/06929b06180c01b876bd28d5f20663c6004575de/2-Figure1-1.png)
Figure 1 from Xanthan gum biosynthesis and application: a biochemical /genetic perspective | Semantic Scholar
![Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/9f59fc71-2fe7-41aa-abb4-b6578b2eb6f0/efs24909-fig-0002-m.jpg)